Ogbono Seeds – 50KG

Ogbono seeds are seeds derived from the trees of African Bush Mango botanically known as Irvingia Gabonensis.

Ogbono seeds are gotten from fruits that look like magoes. Ogbono seeds are rich in fats and protein.

Ogbono seeds are usually used for the preparation of ogbono soup. Ogbono soup is a special delicacy eaten by Nigerians and other Africans. The Igbo people of Nigeria use ogbono soup to eat various kinds of starchy foods.

The ogbono seeds can also be used to establish ogbono (African Bush Mango) plantation.

Ogbono tree is widely distributed along the rain forest belt of Central and West Africa.

Product Features

Colour: Dirty white to brown colour

Taste: Sweet and slightly sour

Size: Big Ogbono Seeds

Package Size: Customised

Characteristics of Ogbono Seeds

The following are the characteristics of Ogbono Seeds:

1. Our variety of obono seeds is open pollinated.
2. The ogbono seeds are gotten from forest regions of Nigeria and Cameroun
3. The ogbono seeds have a long shelf life.
4. Our ogbono seeds have a unique taste and aroma.

How to Harvest Ogbono Seeds

The following are the steps to take to harvest ogbono seeds:

1. Pluck the ogbono fruits from the trees.
2. Remove the flesh and the pulp of the ogbono fruits.
3. Remove the wet ogbono seeds and place them in trays.
4. Sun dry the ogbono seeds.
5. Keep in a container or pack after drying.

How to Use Ogbono Seeds to Make Ogbono Soup

1. Ensure that the ogbono seeds are clean
2. Grind the ogbono seeds into powder
3. Add the ogbono powder to steaming water with vegetable leaves like Ugwu, boiled meat, fish, salt and other soup ingredients.
4. Serve the ready ogbono soup.

To order or buy Ogbono seeds, please call us on 08066437109.